- 5 min
- 7 min
- 450 ml
- 350 ml heavy cream
- 100 ml BAILEYS™ Caramel coffee creamer
- Whip the heavy cream to stiff peaks, about 5 minutes.
- Add in the BAILEYS™ Caramel coffee creamer and whisk together. Make sure not to over whip.
Enjoy with all your favourite holiday sweets!
A recipe developed by our foodie influencer @sabrinastavenjord