-
- Prep
- 5 min
-
- Total
- 7 min
-
- Serving
- 450 ml
Ingredients
- 350 ml heavy cream
- 100 ml BAILEYS™ Caramel coffee creamer
Directions
- Whip the heavy cream to stiff peaks, about 5 minutes.
- Add in the BAILEYS™ Caramel coffee creamer and whisk together. Make sure not to over whip.
Enjoy with all your favourite holiday sweets!
A recipe developed by our foodie influencer @sabrinastavenjord
Recipe Book
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- Total
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- Prep
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- Total
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